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Culinary tourism is one of the fastest-growing segments in global travel. Searches for “best food cities,” “street food tours,” and “food-focused vacations” have surged as travelers look for deeper cultural experiences through cuisine. In 2025, food is no longer just part of the trip—it defines the trip.
Singapore continues to dominate culinary travel trends with its iconic hawker centers, where traditional dishes receive Michelin recognition. Travelers seek chili crab, char kway teow, and kaya toast breakfast tours. Search interest in “Singapore hawker food,” “best food in Singapore,” and “Singapore street food tours” remains high.
In South America, Lima has secured its place as a global gastronomic capital. Peruvian cuisine blends Indigenous, Spanish, Japanese, and Afro-Peruvian traditions, creating one of the world’s most diverse culinary identities. Travelers explore cevicherias, Amazonian tasting menus, and restaurants like Central, which continues to win global awards. Searches for “Lima food tours” and “Peruvian superfoods” remain strong.
In Europe, Naples leads with its pizza culture. Travelers visit centuries-old pizzerias, street markets, and family kitchens where recipes have been preserved for generations. Searches for “best pizza in Naples” and “Naples food experiences” dominate travel platforms.
Across the Middle East, Istanbul is gaining momentum with its spice markets, meze platters, and Ottoman-era desserts. Many travelers book food walks through neighborhoods like Kadıköy and Karaköy to experience centuries of culinary tradition.
Culinary tourism reflects travelers’ desire for authenticity, storytelling, and connection. Food has become the global language that brings cultures—and travelers—together.
